The Erie County Convention Center Authority (ECCA) recently welcomed David Robbinson as the new executive chef of the Bayfront Convention Center (BCC). As a multitalented chef with more than 30 years of experience, Robbinson will oversee all culinary operations for the 155,000-square-foot, state-of-the-art BCC.
He will be responsible for menu development, production, catering, personnel, inventory and financial aspects for the facility, which opened in 2007. Robbinson
also will serve as a liaison to the food and beverage operations at the 7,000-seat Tullio Arena and the 2,200-seat Warner Theatre.