Erie County Convention Center Authority Hires Executive Chef


The Erie County Convention Center Authority (ECCA) recently welcomed David Robbinson as the new executive chef of the Bayfront Convention Center (BCC). As a multitalented chef with more than 30 years of experience, Robbinson will oversee all culinary operations for the 155,000-square-foot, state-of-the-art BCC.

He will be responsible for menu development, production, catering, personnel, inventory and financial aspects for the facility, which opened in 2007. Robbinson
also will serve as a liaison to the food and beverage operations at the 7,000-seat Tullio Arena and the 2,200-seat Warner Theatre.